Title: Spicy Sriracha Honey Glazed Salmon
Ingredients:
– 4 salmon fillets
– 2 tablespoons Sriracha sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Sliced green onions, for garnish
– Cooked rice, for serving
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the Sriracha sauce, honey, soy sauce, olive oil, garlic, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush each fillet with the Sriracha honey mixture.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with sliced green onions and serve over cooked rice.
Preparation time: 20 minutes
Serves: 4
Estimated calories: 300 calories per serving
